Doowaburi dessert, local Langu dessert I eat it once a year.

Satun, Khanom Doo Wa Buri or Khanom Song Mueang Locals call it Kanom Sai Daeng. It is a local dessert of Kamphaeng Subdistrict, Langu District, Satun Province. It is rarely available to eat. Because I do it once a year. Only during the month of Ramadan or during the fasting month only. Sales are great, 1,500-2,000 boxes per day. Mrs. Niruebon Nona, a villager from Village No. 2, Kamphaeng Subdistrict, Langu District, Satun Province, along with 4 siblings, made Duwaburi dessert. It is a local dessert that has been passed down for hundreds of years. Mrs. Niruebon's family is the 3rd generation for Duwaburi desserts. Mrs. Nirue's ancestors went to work in Malaysia. When I returned home I tried it out. By adjusting the recipe to suit the Thai people's palate. The outside of the dough will be slightly sticky. When stuffed, it has a sweet, creamy, and soft taste. If eaten in the morning, it is popular to eat with tea or coffee. But if used for breaking the fast Eat it with hot ginger juice. The pastry filling is pink. using food coloring causing the villagers to call it red-salted dessert Mrs. Samlee Laknavong, Mayor of Kamphaeng Subdistrict Administrative Organization, said that Duwaburi dessert requires special expertise in order for the dessert to come out beautiful and delicious. After the Kamphaeng Subdistrict Administrative Organization has promoted This makes this type of dessert widely known. From being known only in Langu District, now it is famous throughout the province. When I bought it to eat, I was impressed. From the past making 400-500 pieces per day, now we have to make 2,000 boxes per day, 4 pieces per box, selling for 10 baht per box, resulting in daily income. 15,000-20,000 baht. Source: Thai News Agency