Secret recipe for organic fermented water. Grow a single bottle gourd and sell it for over a hundred kilograms.

A talented single woman from Ratchaburi works hard at everything from farming, singing, to MP candidate, earning the nickname 'The Girl with a Hundred Careers.' She uses her knowledge to make organic fermented water to water her bottle gourd plants. Just one plant yields more than 100 kg. Ms. Nantawan Masiri, 31 years old, lives in Village No. 4, Sam Ruean Subdistrict, Mueang District, Ratchaburi Province. She graduated with a Bachelor's Degree in Agriculture from Sukhothai Thammathirat Open University. She is a strong, diligent, and patient single woman who does everything. She has been nicknamed 'The Girl with a Hundred Careers.' She has worked in many different occupations, from farming, growing vegetables, being a singer, to being an MP candidate. Importantly, she uses her knowledge and skills to make organic compost and grow vegetables to sell with her parents. Interestingly, she grows only one bottle gourd and produces a lot of fruit. She can harvest and sell more than 100 kilograms. As for the ferme nted water formula, there are fish, banana blossoms, bananas, fruits, and many other types of things mixed together, including eggshells, plant scraps, and food scraps, fermented together in a tank. There is a starter culture, PD.2. If it is a 200-liter tank, add 4 packets per 40 kilograms of molasses. In just 7 days, it can be used to expand the culture further. Bottle gourd can be used in many dishes such as stir-fried eggs, sour curry, galangal curry, Lao curry, boiled and dipped in chili paste, or even as a salad. It tastes delicious and has many properties. It helps to increase breast milk, is a laxative, and is good for your health. Source: Thai News Agency