Money-making career: Super-sell, vintage-style stewed beef noodles

Yasothon, Heaven for beef lovers, you must stop by. Super beef noodles stewed in Yasothon, vintage style, topped with a special Chinese herbal soup recipe. Fresh vegetables are served as a buffet and free drinking water. At the Kot Nuea Tun Yasothon Noodle Shop on the bypass road in the Yasothon Municipality, the atmosphere inside the shop is decorated in a vintage style. There are corners for taking pictures. The shop is airy and comfortable. Most importantly, there are sprinklers spraying water mist to cool you down. Or you can sit in the air-conditioned room. This shop only has beef menus. The shop is open every day from 9:00 a.m. to 4:00 p.m. Mr. Ekka-Ukrit Charoenthap, the owner of the shop, said that he has opened the Yasothon Beef Noodle Shop for about 2 months. He is a person who likes to eat beef noodles a lot, but in Yasothon province, most people sell boat noodles. As for beef noodles stewed with Chinese herbs, there are almost no. The shop's signature menu items are boiled and dipped beef and st ewed beef in a hot pot. The shop selects the best parts of the beef to cook. Importantly, the beef is from a slaughterhouse that takes no more than 1 hour to cook. They use 30 kilograms of meat per day. The shop's sales are 300 cups per day, and on holidays, about 400 cups. The shop's recipe was learned through observation and learning when the chef worked at a famous beef noodle shop in Bangkok for 7 years. Source: Thai News Agency